Top Ramen Recipes
As a bachelor I have become a master, I use the term loosely, at making Top Ramen in a variety of ways, often times forgoing the prepackaged seasoning, just for a little sense of adventure. Then, I had this brilliant idea to collect Top Ramen recipes from across the globe and publish them in a book. However, my publisher wouldn't return my phone calls, after my first book, "Big O' Book of Feces" didn't sell so well. I never have figured that one out. I mean it was packed full of... material. However, I decided to not let that dampen my spirits and I embarked on a quest to gather every Top Ramen recipe I could find, or just till the season premier of Grey's Anatomy came on. I even added my own recipe to the collection (all recipes assume the absence of the seasoning packet, unless otherwise noted):
1 can Campbell's Cream of Mushroom Soup
1 Bag Top Ramen
1 Microwavable Safe Bowl
Place Ramen noodles in bowl and pour the condensed soup on top. Add one can water and attempt to stir. Place in mircrowave and choose random amount of time. You know, whatever feels right. Heat, pause and stir. Continue process till noodles are soft and manageable. Heat to desired temperature. Serve. You may add salt if you wish.
Chocolate Ramen Cakes
You will need: (For 3 cakes)
- 1 package of ramen noodles (crushed)
- 3 small dessert cupcakes
- 1 cup of cherries
- 1 cup of chocolate dessert fondue
- 1/3 cup of vegetable oil (cooking)
How to cook:
The noodles:
1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and put your noodles in a bowl.
The recipe:
8. Put the 3 cakes in a plate.
9. Add the cherries and the fried ramen on top of the cakes.
10. Pour the chocolate fondue on top of everything.
11. Enjoy!
Ramen Spam Doodles
2 packages of ramen noodles
4 cups of water
1 can of spam
1/2 cup of green peas
1/2 cup of green onions (sliced)
1 teaspoon garlic powder
1 tablespoon sesame oil
*You can cook the noodles and peas in the same water.
How to cook:
The noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Cube the Spam.
6. In a skillet, lightly brown the Spam in the sesame oil.
7. Add the garlic powder and dry herb seasoning.
8. Enjoy!
Spam Supreme Ramen
1 package of ramen noodles
4 slices Spam
1 clove garlic - lightly smashed
1 egg
1 head/crown broccoli - cut into florets (or however you want to
cut them) washed and drained
Peanut Oil
How to cook:
The recipe:
1. Cook Ramen as directed add clove of garlic to ramen and boiling water, shortly after dropping ramen in, drop in broccoli and continue to boil until both are tender. Drain and rinse under cold water.
2. Start boiling water in a kettle. Heat oil until very hot, drop in the egg and lower temperature, when the whites set throw in 2 tsp of water and continue to cook with the top on until yolk sets but is not hard. Remove egg and saute spam in remaining oil.
3. Add boiling water to pot, add broccoli, and ramen noodles into pot along with 1/2 package of soup base. Put contents of pot into a serving bowl and top with egg.
4. Enjoy!
Jello ramen
1 package of ramen noodles (crushed)
1 package of jell-o (85g)
1/3 cup of vegetable oil
1 cup of cold water
1 cup of hot water
a cooking pan
How to cook:
The noodles:
1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and put your noodles in a bowl.
The recipe:
8. Put your jell-o powder in another bowl.
9. Heat up 1 cup of water (on the stove or in the microwave)
10. Add the hot water to the jell-o powder.
11. Stir until the powder is completely dissolved.
12. Add 1 cup of cold water.
13. Add your ramen noodles.
14. Put in the fridge and wait for the jell-o to set.
15. Enjoy!
Ramen Rhum Sorbet
1 package of ramen noodles
1/2 cup of cherry or strawberry sorbet
1/2 cup of white rhum
Some chocolate
1/3 cup of vegetable oil (cooking)
How to cook:
The noodles:
1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and put your noodles in a bowl.
The recipe:
8. Put the sorbet in a good looking glass (Looks better, taste better!)
9. Add the chocolate and the fried ramen noodles.
10. Add the white rhum!
11. Enjoy!
Caramel Ice Cream Ramen
1 package of ramen noodles (crushed)
2 cups of caramel ice cream (or any other flavor, really)
1/3 cup of vegetable oil
a cooking pan
How to cook:
The noodles
1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and take your ramen off the heat.
The recipe
8. Put your ice cream in a bowl.
9. Add your hot fried ramen on top of the ice cream.
10. Enjoy and as the french say, "bone ape tit."
Sources; www.cooks.com
www.nissinfoods.com
A quick word of warning: Top Ramen has the highest rate of mold gathering and decomposition of any substance on the planet. Indeed, if you are into that rotting carcass smell, then leave an old bowl of Top Ramen out for a couple days. Scientists have confirmed that a 3 day old bowl of Top Ramen has an age of 3450 years according to Carbon-14 radiometric dating.
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